1973 CHÂTEAU D’YQUEM 1973

Sauternes - 1er Cru Classé Supérieur 
CHÂTEAU D’YQUEM 1973 Zoom

Noncontractual photograph

SoDivin rating

85-89 / 100

Good

1973 CHÂTEAU D’YQUEM 1973

Sauternes - 1er Cru Classé Supérieur 

Condition Good

Stock : 0 bottle
598,00 € tax incl. 498,33 € tax excl.
Avis d'expert
86 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate
(1-1998)
Surprisingly successful in what was a mediocre vintage for the wines of this region, the 1973 Yquem is overtly oaky and too spicy, but has very good concentration, less sweetness and botrytis than in vintages like 1975 and 1976, and is well balanced, fat, and long on the palate (only 12% of the crop was used for Yquem).
84 / 100
Franck Dubourdieu
Franck Dubourdieu
(9-2007)
3 / 5
Michael Broadbent
Michael Broadbent
(9-1998)
Most recently, high-toned frqgrqnce; swet, opened up in the middle but with a slightly raw unusual finish.
Features
Vintage 1973
Rating 85-89
Classification Sauternes - 1er Cru Classé Supérieur 
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Price More than 300 €
Château Yquem (d')
Country France
Château informations
Yquem (d')
Yquem (d\')

The Chateau d'Yquem is an area of 133 hectares including 113 hectares of vineyards, 102 acres operated, south of Bordeaux in Sauternes region that produces a sweet white wine ranked Premier Cru Superior, the only wine from the Sauternes category. It is considered by many as the best Sauternes. The yield is only 6 hectoliters per hectare and in some years, if the quality is not deemed sufficient, the bottles are not sold under this label. In autumn, morning mists and sunny afternoons allow the noble rot to develop. The harvest is extended over a long period of time during which the grapes are harvested by hand, individually. . The wines are characterized by their complexity due to a significant amount of residual sugar and flavorings made by Botrytis cinerea. A relatively high acidity helps offset the sweetness. Another characteristic for which Château d'Yquem is known is his longevity. In good years does present a bottle of his outstanding after one or two decades in a cellar and with care it will keep for a century or more, adding to the complexity... Since 1959 Chateau d'Yquem produces a dry white wine named "Y" (and before 2004 "Y Lur-Saluces") makes an equal proportion of Semillon and Sauvignon Blanc. This wine, like great wine is not produced every year. The 2005 vintage was the first vintage of Yquem offered for sale en primeur. .

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