1934 CHÂTEAU D'YQUEM 1934

Sauternes - 1er Cru Classé Supérieur 
CHÂTEAU D'YQUEM 1934 Zoom

Noncontractual photograph

SoDivin rating

95-100 / 100

Excellent

1934 CHÂTEAU D'YQUEM 1934

Sauternes - 1er Cru Classé Supérieur 

Condition Good

Stock : 2 bottles
2 100,00 € tax incl. 1 750,00 € tax excl.
Stock : 1 bottle
1 720,00 € tax incl. 1 433,33 € tax excl.
Avis d'expert
19 / 20
Jancis Robinson
Jancis Robinson
(022008)
Dark tawny with greenish hints at the rim. Muted nose though hints of age. Quite dry by now but very tight and dynamic. Like a polished chestnut in taste somehow. Lively clean finish but not especially sweet. I think this is probably just past its best but very good. Wonderfully creamy.
4 / 5
Michael Broadbent
Michael Broadbent
(09-1998)
Medium-deep, warm looking; bouquet fragrant, 'classic, honeyed', opening up in the glass. Fairly sweet, full body and flavour, rich.
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SoDivin
SoDivin
Vin fondu, équilibré, plus d'élégance que de puissance. Jaune clair, brillant, au nez de muscat, de menthe, de tabac, de marron glacé. Vin équilibré avec une belle persistance de saveurs sur une bouche suave, agréable et épicé.
Features
Vintage 1934
Rating 95-100
Classification Sauternes - 1er Cru Classé Supérieur 
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Price More than 300 €
Château Yquem (d')
Country France
Château informations
Yquem (d')
Yquem (d\')

The Chateau d'Yquem is an area of 133 hectares including 113 hectares of vineyards, 102 acres operated, south of Bordeaux in Sauternes region that produces a sweet white wine ranked Premier Cru Superior, the only wine from the Sauternes category. It is considered by many as the best Sauternes. The yield is only 6 hectoliters per hectare and in some years, if the quality is not deemed sufficient, the bottles are not sold under this label. In autumn, morning mists and sunny afternoons allow the noble rot to develop. The harvest is extended over a long period of time during which the grapes are harvested by hand, individually. . The wines are characterized by their complexity due to a significant amount of residual sugar and flavorings made by Botrytis cinerea. A relatively high acidity helps offset the sweetness. Another characteristic for which Château d'Yquem is known is his longevity. In good years does present a bottle of his outstanding after one or two decades in a cellar and with care it will keep for a century or more, adding to the complexity... Since 1959 Chateau d'Yquem produces a dry white wine named "Y" (and before 2004 "Y Lur-Saluces") makes an equal proportion of Semillon and Sauvignon Blanc. This wine, like great wine is not produced every year. The 2005 vintage was the first vintage of Yquem offered for sale en primeur. .

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