CHÂTEAU SIRAN 1986
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CHÂTEAU SIRAN 1986
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
1986

CHÂTEAU SIRAN 1986

Wine 1986 Cru Bourgeois  Bordeaux Margaux
85-89 / 100 Rated by 2 experts

Label : Slightly damaged

In stock 0 bottle
€49.17 Tax excl. €49.17 Tax incl.
€49.17 Tax excl.
€49.17 Tax incl.
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Other vintages of Château Siran in stock :
1985
2001
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Expert's opinions

88 / 100
Robert PARKER - The Wine Advocate November - 1990
Robert PARKER - The Wine Advocate
With deep, dark rubypurple color, plenty of body, as well as mouth-searing tannins in the finish, the 1986 Siran competently displays the personality characteristics of the vintage. Between the fragrant, tarry, spicy, curranty bouquet and the hard finish is plenty of depth and fruit.
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16 / 20
La Revue du Vin de France January - 2001
La Revue du Vin de France
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Vintage Wine  1986
Classification Médoc - Cru Bourgeois 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Château Château Siran
Château Siran
CHÂTEAU SIRAN, Margaux, vin de Bordeaux. Produced on a sandy gravel, Siran wines are typical of the great vintages of Margaux Appellation. A powerful and purposes, they are always looking for the perfect balance between tannins, fruit and acidity. CHÂTEAU SIRAN, wine for long keeping, time will bring the sweetness on the palate which is so often refer to the silk and velvet. As a wine of Margaux, a blend between subtle Merlot, Cabernet Sauvignon and Petit Verdot, CHÂTEAU SIRAN,generally favored delicacy, femininity, the softness, the sheer power and vitality of certain wines medoc. The high percentage of Petit Verdot, which can reach some years 15% of the final assembly, provides a spicy finish that enhances the uniqueness of the wines of Chateau Siran. Done under the auspices of the great wine expert Denis Dubourdieu, the Château Siran is both charming in his youth, and long keeping. He surprised the fans by the complexity of flavors developed over time. .
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