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Grape variety / Blend: Merlot (~75%), Cabernet Franc (~18%), Cabernet Sauvignon (~7%) (variations are possible from one vintage to another)
Ageing: In French oak barrels (60% new) for 15 months
Maturity: (2019-2024) Drink now
Food and Wine Pairing: Château Petit Village wines are perfect with grilled red meats, dishes in sauce, soft cheeses and casseroles. Château Petit Village wines are also excellent with white meats such as veal, rabbit or duck.
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Expert's opinions
Information on the vintage : The very best '64s were made to the south of the Medoc, in the Graves, and on the Right Bank some outstanding Pomerols and St Emilion.I link 1962 and 1964 in my mind. Both of equal quality, both of quite different styles, the '62s, lean, lively, acidic, the '64s, chunkier, rounder, fruiter.
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For its age, the wine still showed good color. The wine offered a surprising amount of heft, earthy, tobacco laden plums and a touch of forest leaf. The fruit was ripe, and still served up a nice sweetness. The wine was not very complex, but it was fun tasting the property before they pulled out all their old-vine Merlots, replacing them with Cabernet Sauvignon.
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Medium carmine garnet, broad ochre tones, yellow rim, damp wool on the nose, old cocoa, somewhat aged, appears brittle, dark chocolate, rather short.
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