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Noncontractual photograph
Vintage | Wine 1993 |
Classification | St Emilion - 1er Grand Cru Classé A |
Region | Bordeaux |
Appellation | Saint Emilion |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château Pavie |
Country | France |
In Bordeaux it is now established that it is on the hillsides of Pavie and Ausone that the vine was implanted for the first time in Saint Emilion in IV century. But it was not until the 19th century that the true wine vocation of Pavie really took sense. At that time, the Château is divided among several families of owners, including Talleman and Pigasse. In 1954, during the official classification of the wines of Saint Emilion, the Château Pavie reaches the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse in Pavie in 1998, will be at the origin of a tremendous leap forward , today endorsed by the unanimity of the world of wine. In 2012, Château Pavie wins the top ranking among the Premiers Grands Crus classés A
Pauillac
Clos de Vougeot
Saint Estèphe
Hermitage Rouge
Chambertin Clos de Bèze
CHÂTEAU LAFITE ROTHSCHILD 1993
Pauillac
Pomerol
Hermitage Rouge
Pessac Leognan
Pomerol
(03-1995) Red. Dark. Purple. Good intensity. Just. Good intensity. Fruity. Vanilla. Réglissé. Rather late. Sweet and fruity attack, developing a structure of good intensity, juicy and fruity flavors that changes made on the wood, towards the end tanicité well balanced, a great zest, chocolate and very good length, very palatable. There are many brand of faith in final.
(01-1996) Full-bodied and delicious from start to finish, showing good depth of fruit and lovely harmony. Exciting flavors of black olive, wet earth and blackberry. Smoky, silky finish.