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1988
CHÂTEAU PAVIE DECESSE 1988
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Expert's opinions
Brilliantly concentrated from beginning to end; oozing with black cherry, currant, plum and anise aromas and flavors that are focused and elegant on the long finish. The tannins are sufficiently integrated to make it drinkable now with hearty food, but it's tough enough to need until 1996 to 2000 to settle down.
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Agree with last post. Largely uninteresting and unexceptional, just an acidity streak running through faded fruit and some tertiary elements.
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Bordeaux color. Dark. Intense. Bright and beautiful. Medium intensity nose. Cherry and wood notes. Spicy hint. Good. On swirling, intense. Very fruity, vanilla and meaty. Appealing. Soft and very fruity attack. Development on a concentrated structure, straight-formed with flavorsome, fresh, spicy and very well-balanced tannins that leave a rich, long and very aromatic finish. Very good wine.
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The 1988 Pavie-Decesse has fine concentration, good length, an enticing bouquet of earthy, mineral, and exotic fruit, but tremendous tannin in the finish. Cellaring is most definitely needed.
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Data sheet
Vintage
Wine
1988
Classification
St Emilion - Grand Cru Classé
Region
Bordeaux
Appellation
Saint Emilion
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
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