CHÂTEAU PAPE CLEMENT 1990
CHÂTEAU PAPE CLEMENT 1990
CHÂTEAU PAPE CLEMENT 1990
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CHÂTEAU PAPE CLEMENT 1990
CHÂTEAU PAPE CLEMENT 1990
CHÂTEAU PAPE CLEMENT 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU PAPE CLEMENT 1990

Best drunk between 2000 and 2030
Grape variety/Blend:
Merlot (~49%), Cabernet Sauvignon (~46%), Cabernet Franc (~3%), Petit Verdot (~2%) (variations possible depending on vintage)

Aging: In new oak barrels for 18 months

Food and Wine Pairing: The red wines of Château Pape Clément, with their aromas of red and black fruits and beautiful acidity, can be paired with dishes such as red meats (beef, venison), chicken, game, mushroom-based dishes, and spicy foods.

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Condition : Good

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€190.00 Ex VAT €190.00 Inc. VAT

Label : Slightly damaged

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€137.50 Ex VAT €137.50 Inc. VAT

Info : Handwriting on label

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€190.00 Ex VAT
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Expert's opinions

96 / 100
Jean-Marc Quarin June - 2017
Jean-Marc Quarin
Marvelous. Its peaty fruity nose impresses. The palate is all velvety pulp, caressing, impossible to spit out and above all enhanced by an unexpected fresh nuance (great soils always compensate for the climatic effect).
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94 / 100
Robert PARKER - The Wine Advocate
. This complex, dark garnetplum-tinged wine reveals some bricking at the edge, and its beautiful, smoky, meaty nose exhibits notions of sweet currants, black cherries, and licorice. Medium to full-bodied and fleshy with low acidity, sweet tannin, and an expansive mouthfeel with no hard edges, it is a fully mature 1990 that should drink well for another decade. In my opinion, the Pape Clement vintages from 1998 onward are even more impressive and deeper. Moreover, they possess greater longevity.
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 Smoke, tobacco and smoked dark, red fruits sums this up nicely. Tasting and smelling like a cigar, burning cedar wood, smoked meats, earth dark, red fruits also made an appearance. The texture has started taking on the patina of age, but be forewarned, the cigar and smoke elements carry through from the nose and the palate. So, you have to like that character. The table was mixed on the wine. But I liked it. Fully mature, popped and poured, decanting was not needed here.
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91 / 100
Wine Spectator August - 2000
Wine Spectator
Very dark ruby ??color. On the nose, notes of raspberry, flowers, and minerals are revealed. Full-bodied, with firm tannins, pronounced fruitiness, and a medium finish. A muscular wine. Drink now. A retrospective of the 1990 Bordeaux. Best consumed after 2005.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pape Clement
Centuries ago, Pope Clement V, elected in 1305, was the owner of these lands. Château Pape Clément is one of the jewels in the wide range of vineyards owned by Bernard Magrez around the world. Based in Bordeaux, this great owner has made quality his battle horse, his asset to face ever-increasing competition in the wine sector. Hence the care given to Château Pape Clément and to this terroir whose exceptional virtues have made Pessac's reputation for more than 7 centuries. At Pape Clément, pruning and leaf removal are of rare demanding standards, as is hand destemming. The vinification and aging methods carried out at Pape Clément follow very strict rules. Everything is done at Château Pape Clément so that nature can freely express its best. With its Graves Grand Cru Classé "Pape Clément" Wines to be cellared and forgotten, only to be tasted two decades later as equals to the greatest.