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1990
CHÂTEAU PAPE CLEMENT 1990
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Expert's opinions
Marvellous. Its fruity peaty nose impresses. The palate is all in velvety, caressing, unbelievable pulp and above all redoubled by an unexpected fresh shade (large soils always compensate for the climatic effect).
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. This complex, dark garnetplum-tinged wine reveals some bricking at the edge, and its beautiful, smoky, meaty nose exhibits notions of sweet currants, black cherries, and licorice. Medium to full-bodied and fleshy with low acidity, sweet tannin, and an expansive mouthfeel with no hard edges, it is a fully mature 1990 that should drink well for another decade. In my opinion, the Pape Clement vintages from 1998 onward are even more impressive and deeper. Moreover, they possess greater longevity.
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Smoke, tobacco and smoked dark, red fruits sums this up nicely. Tasting and smelling like a cigar, burning cedar wood, smoked meats, earth dark, red fruits also made an appearance. The texture has started taking on the patina of age, but be forewarned, the cigar and smoke elements carry through from the nose and the palate. So, you have to like that character. The table was mixed on the wine. But I liked it. Fully mature, popped and poured, decanting was not needed here.
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Very dark ruby ??color. On the nose, notes of raspberry, flowers, and minerals are revealed. Full-bodied, with firm tannins, pronounced fruitiness, and a medium finish. A muscular wine. Drink now. A retrospective of the 1990 Bordeaux. Best consumed after 2005.
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Wine information
Vintage
Wine
1990
Classification
Graves - Cru Classé
Region
Bordeaux
Appellation
Pessac Leognan
Colour
Red
Volume
0.75 l
Country
France
Château informations
Voilà des siècles, le Pape Clément V, élu en 1305, fut propriétaire de ces terres-là.rnLe Château Pape Clément est l'un des fleurons du large éventail de vignobles que possède Bernard Magrez de par le monde. Basé à Bordeaux, ce grand propriétaire a fait de la qualité son cheval de bataille, son atout pour affronter une concurrence sans cesse croissante dans le secteur du vin. D'où le soin apporté au Château Pape Clément et à ce terroir dont les vertus exceptionnelles font la réputation de Pessac depuis plus de 7 siècles. A Pape Clément la taille et l’effeuillage sont d'une rare exigence de même que l’égrenage qui est effectué la main. Les méthodes de vinification et d’élevage réalisées à Pape Clément suivent des règles très strictes. Tout est mis en œuvre au Château Pape Clément pour que la nature exprime sans entrave ce qu'elle a de meilleur. Avec son Grand Cru Classé de Graves « Pape Clément Des vins à mettre en cave pour les oublier et, deux décennies plus tard, les déguster comme s'ils étaient les égaux des plus grands.
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