90-94 / 100
Noncontractual photograph
Vintage | Wine 1966 |
Classification | Médoc - 1er Cru Classé |
Region | Bordeaux |
Appellation | Pauillac |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château Mouton Rothschild |
Country | France |
Mouton Rothschild is arguably one of the best-known wine estates in the world. In AOC Pauillac, since 1973 it has been First Classified Growth in the official classification of Bordeaux wines of 1855.
Bought in 1853 by Nathaniel de Rothschild, Brane Mouton became legendary under the name of Château Mouton-Rothschild. It is with the advent of Baron Philippe de Rothschild that Mouton really becomes the monumental 1er Cru that it is today. Mouton Rothschild 1945 and 1982 are among their finest vintages. In addition to the construction of cellars and buildings, and the accession to Premier Cru status, it is the passion of a lifetime rediscovered in action by this exceptional man.
Classified as a Second Classified Growth in 1855, Château Mouton Rothschild has been a Premier Classified Growth since 1973. Its motto "First not then, second not deign, Mouton am" thus became "First I am, second I was, Mouton does not change".
The elegance and magic of this wine have thus charmed the greatest contemporary artists who, each year, illustrate with their art the priceless wines of Mouton by creating an original work on the label. Château D'Armailhac and Château Clerc Milon follow in the footsteps of this quality concern of the Rothschild family.
The great vintages of Château Mouton Rothschild are: 1994, 1989, 1986, 1985, 1983, 1982, 1970, 1966, 1962, 1961, 1959, 1955, 1953, 1949, 1947, 1945
>> See all the Crus Classés of Médoc classification in 1855
Corton
CHÂTEAU PETIT FAURIE DE SOUTARD 1966
Saint Emilion
CHÂTEAU LEOVILLE POYFERRE 1966
Saint Julien
CHÂTEAU LAFITE ROTHSCHILD 1966
Pauillac
Pomerol
Champagne
PERRIER JOUET Blason de France 1966
Champagne
This review may be generous, but I have always liked this wine, even though it borders on being slightly too dry, austere, and restrained. Nevertheless, the dark garnet color and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing. The wine still has powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited. One of the more intellectually-styled Moutons, the 1966 is a classic example of the vintage, as well as of the chateau's Cabernet Sauvignon-dominated style.
A lovely, mature claret, with sweet fruit, tobacco, cedar and blackberry flavors and earthy tones. The finish is thinning, but elegant.
More recently, well-nigh perfect bottles ...its fragrance surging out of the glass, all signs of coarseness ironed out. Next, a splendid bottle, its bouquet similarly restrained but opening up beautifully: full, rich and tannic....Most recently, showing more maturity, brown-rimmed, some age on nose but rich and perfectly delicious on the palate.