2004 CHÂTEAU MONTROSE 2004

Médoc - 2ème Cru Classé 
New
montrose 2004 Zoom

Noncontractual photographs

SoDivin rating

90-94 / 100

Very good

2004 CHÂTEAU MONTROSE 2004

Médoc - 2ème Cru Classé 

Condition Good

Stock : 14 bottles
109,00 € tax incl. 90,83 € tax excl.
Stock : 1 bottle
96,00 € tax incl. 80,00 € tax excl.
Avis d'expert
94 / 100
Jean-Marc Quarin
Jean-Marc Quarin

(11-2018) Tasting of 10 magnums during a big dinner. Service not decanted but a glass removed 2 hours before. Succulent wine that begins to open. The palate presents a slender and very aromatic body without any tannic presence on the finish. Nice sappy length on a fine grain. Beautiful Médoc! Can be kept in magnum until 2040.

92 / 100
Wine Spectator
Wine Spectator

(3-2007) Dark-colored, with beautiful spice, blackberry and licorice aromas. Full-bodied, round and velvety, with wonderful balance and a long, long finish. This is a Montrose that caresses your palate. Best after 2011. 

91 / 100
Jeff Leve - The Wine Cellar Insider
Jeff Leve - The Wine Cellar Insider

(01-2015)

Features
Vintage 2004
Rating 90-94
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Price Less than 100 €
New yes
Château Montrose
Country France
Château informations
Montrose
Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.


The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.


The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.


>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

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