1953 CHÂTEAU MONTROSE 1953

Saint Estèphe

Médoc - 2ème Cru Classé

Condition Good

Stock : 0 bottle

459,00 € tax incl. 382,50 € tax excl.

Avis d'expert

93 / 100

Robert PARKER - The Wine Advocate

(10-1994)
A Possible Legend Candidate
The 1964, 1955, and 1953 are all outstanding low to mid-90 point wines.

92 / 100

Franck Dubourdieu

(9-2007)

5/5

Michael Broadbent

Informations sur le millésime 1953 Bordeaux rouge:
Un de mes millésimes préférés de tous les temps, alliant le parfum, la finesse et le charme, incarnant le meilleur des vins de Bordeaux. Vieillissement avec élégance.

17.5/20

Jancis Robinson

(9-2005) This was another vintage showing considerable bottle variation. Very dark, blackish ruby. Sweet, smoky nose but on the palate slightly loose and then astringent on the finish – though the sweet start remained.

Features

Château informations

Features

Vintage	Wine 1953
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	0.75 l
Country	France
Château	Château Montrose
Country	France

Château informations

Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification