1953 CHÂTEAU MONTROSE 1953

Saint Estèphe

Médoc - 2ème Cru Classé

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SoDivin rating

90-94 / 100

Very good

1953 CHÂTEAU MONTROSE 1953

Saint Estèphe

Médoc - 2ème Cru Classé

Condition Good

Stock : 0 bottle

459,00 € tax incl. 382,50 € tax excl.

Avis d'expert

93 / 100

Robert PARKER - The Wine Advocate

(10-1994)
A Possible Legend Candidate
The 1964, 1955, and 1953 are all outstanding low to mid-90 point wines.

92 / 100

Franck Dubourdieu

(9-2007)

5/5

Michael Broadbent

Informations sur le millésime 1953 Bordeaux rouge:
Un de mes millésimes préférés de tous les temps, alliant le parfum, la finesse et le charme, incarnant le meilleur des vins de Bordeaux. Vieillissement avec élégance.

17.5/20

Jancis Robinson

(9-2005) This was another vintage showing considerable bottle variation. Very dark, blackish ruby. Sweet, smoky nose but on the palate slightly loose and then astringent on the finish – though the sweet start remained.

Features Château informations

Features

Vintage	1953
Rating	90-94
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	0.75 l
Price	More than 300 €
Château	Montrose
Country	France

Château informations

Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.