CHÂTEAU MONTROSE 1953
CHÂTEAU MONTROSE 1953
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1953

CHÂTEAU MONTROSE 1953

Wine 1953 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 4 experts

Condition : Good

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€382.50 Ex VAT €382.50 Inc. VAT
€382.50 Ex VAT
€382.50 Inc. VAT
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Expert's opinions

93 / 100
Robert PARKER - The Wine Advocate October - 1994
Robert PARKER - The Wine Advocate
A Possible Legend Candidate The 1964, 1955, and 1953 are all outstanding low to mid-90 point wines.
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92 / 100
Franck Dubourdieu
Franck Dubourdieu
(9-2007).
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5/5
Michael Broadbent
Michael Broadbent
Informations sur le millésime 1953 Bordeaux rouge: Un de mes millésimes préférés de tous les temps, alliant le parfum, la finesse et le charme, incarnant le meilleur des vins de Bordeaux. Vieillissement avec élégance.
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17.5/20
Jancis Robinson
Jancis Robinson
(9-2005) This was another vintage showing considerable bottle variation. Very dark, blackish ruby. Sweet, smoky nose but on the palate slightly loose and then astringent on the finish – though the sweet start remained.
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Vintage Wine  1953
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Second Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigor characteristic of the great wines of northern Médoc. Located at the southern tip of Saint-Estèphe, directly bordering the Gironde estuary, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest classified growths neighboring Pauillac.

The Château Montrose vineyard extends over approximately 95 hectares in a single block, predominantly planted with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This configuration gives the wines a deep structure, marked aromatic intensity and remarkable aging potential. The Montrose style is distinguished by its balance between controlled power, freshness and tannic precision.

Among the most remarkable vintages are Château Montrose 1921, Château Montrose 1989, Château Montrose 1990, Château Montrose 1996, Château Montrose 2000, Château Montrose 2009, Château Montrose 2010, Château Montrose 2015, regularly acclaimed for their concentration and aging potential. The estate also produces a renowned second wine, La Dame de Montrose, crafted with the same quality standards and offering a more accessible expression of the terroir.

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