1970 CHÂTEAU MONTROSE Magnum 1970

Saint Estèphe

Médoc - 2ème Cru Classé

Cap Damaged

Level Mid-shoulder

Stock : 0 bottle

200,00 € tax incl. 166,67 € tax excl.

Avis d'expert

4 / 5

Michael Broadbent

(6-1998)

92 / 100

Franck Dubourdieu

(9-2007)

92 / 100

Robert PARKER - The Wine Advocate

(06-1996)
There is no doubt about the high level of concentration and intensity. The wine presents a complex and elegant bouquet offering scents of cedar, black fruits, minerals and leather. Tannic, strong and rich with an exceptional concentration.

Features

Château informations

Features

Vintage	Wine 1970
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	1.50 l
Country	France
Château	Château Montrose
Country	France

Château informations

Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification