1993 LA DAME DE MONTROSE 1993

Saint Estèphe

Bordeaux - Second wine

Condition Good

Stock : 0 bottle

40,00 € tax incl. 33,33 € tax excl.

Avis d'expert

2-3/5

Michael Broadbent

Information on the vintage 1993 red Bordeaux2-
Variable, the results depending..., less on goodluck than on good management, care and selection.

Chateau Montrose, the 1st wine from the same estate, is ranked 45
The best St. Estephe, well constructed, surprisingly sweet.

Features

Château informations

Features

Vintage	Wine 1993
Classification	Bordeaux - Second wine
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	0.75 l
Country	France
Château	Château Montrose
Country	France

Château informations

Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification