CHÂTEAU MONTROSE Magnum 1975
CHÂTEAU MONTROSE Magnum 1975
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1975

CHÂTEAU MONTROSE Magnum 1975

Wine 1975 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€165.83 Ex VAT €165.83 Inc. VAT
€165.83 Ex VAT
€165.83 Inc. VAT
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Expert's opinions

5 / 5
Michael Broadbent March - 1995
Michael Broadbent
Classic. lovely flavour and texture.Spicy. Silky tannins and slightly astringent. This has a future.
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96 / 100
Jean-Marc Quarin December - 1990
Jean-Marc Quarin
Dark red. Dense. Black reflections. Slight evolution. Brilliant. Beautiful. Clean. Very intense, rich and complex. Fruity, woody and spicy. Quite fresh. Clean. Intense. Tawny nuances and still fruity with a note of fresh cream, wood and licorice. Good. Clean, ample and smooth attack. Development on a powerful structure, round in form, concentrated which evolves very balanced on a savory very complex tannin, fruity and very spicy, towards a rich, slightly melted and very long finish. Great elegance. Grand wine a touch austere but refined whose tannin one savors indefinitely.
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18 / 20
Jancis Robinson
Jancis Robinson
(9-2005) This was very impressive – although note the suggested drinking bracket. This is a very long haul wine, but definitely one of the more successful candidates from this extremely tannic vintage. The wine looks fully mature and has a thoroughly exciting complex nose with just the right amount of lift. Lots of richness on the nose and great extract but very dry, dense chewy tannins – still! But the fruit density suggests this will make a great drink – eventually.
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Vintage Wine  1975
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 1.50 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape variety composition of Château Montrose consists of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, massive, and complex. They develop aromas of ripe fruits, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include, among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Grands Crus Classés of Bordeaux, Official Classification of 1855"

>> Find on this page all the classified growths of the Médoc

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