CHÂTEAU MONTROSE Magnum 2003
CHÂTEAU MONTROSE Magnum 2003
CHÂTEAU MONTROSE Magnum 2003
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CHÂTEAU MONTROSE Magnum 2003
CHÂTEAU MONTROSE Magnum 2003
CHÂTEAU MONTROSE Magnum 2003
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

2003 CHÂTEAU MONTROSE Magnum 2003

Médoc - 2ème Cru Classé  Bordeaux Saint Estèphe
95-100 / 100 Rated by 6 experts

Condition : Good

In stock 1 bottle
€380.00 Tax excl. €380.00 Tax incl.
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€380.00 Tax excl.
€380.00 Tax incl.
€380.00 Tax excl.
€380.00 Tax incl.
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Expert's opinions

98 / 100
Jeff Leve - The Wine Cellar Insider May - 2022
Jeff Leve - The Wine Cellar Insider
Showy flamboyant, rich, lush, ripe, and packed with layers of deep, dark, red, and black fruits, opulent textures, and a finish that keeps on going. This is simply great now and could be even better with a 3-5 more years of bottle age.
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98 / 100
Robert PARKER - The Wine Advocate April - 2017
Robert PARKER - The Wine Advocate
 Both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense length and depth. It is not a perfect Montrose, but a couple of hairs' breadth away. 
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97 / 100
Adrian van Velsen - vvWine February - 2017
Adrian van Velsen - vvWine
 Strong ruby, youthful shine. Very modern-looking nose, clear roasted notes, rich, dark fruit, tobacco, licorice, spices, very precise, still young, inviting, a great wine. The palate starts off soft, almost harmless, then the tannins take hold, extremely dense, warm but not plump, great structure, very nice fruit, dark berries, cherries, spicy element, very long finish, lasts for 45 seconds, no heat whatsoever. Great class, still young, has enormous reserves. Now until 2035
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96 / 100
Jeannie Cho Lee March - 2015
Jeannie Cho Lee
 This is a sexy, opulent wine with sweet spices and ripe cassis and plum. Palate is gorgeous with layered flavors of dark fruits, spices and herbs with a very long finish.
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17 / 20
Jancis Robinson March - 2013
Jancis Robinson
 Fragrant red and dark fruit, some oak spice and a slight leafiness. Fresh, lively and leafy on the palate. 
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95 / 100
Wine Enthusiast January - 2006
Wine Enthusiast
 Thought by many tasters to be the wine of the vintage at the time of the 2004 barrel tastings.  It is certainly a hugely powerful wine, monumental even. It is also finely balanced, with great dark tannins working in partnership with brooding black fruit. 
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Vintage Wine  2003
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 1.50 l
Country France
Château Château Montrose
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification

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