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2003 CHÂTEAU MEYNEY 2003
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Other vintages of Château Meyney in stock :
Expert's opinions
Earhy, herbs, blackberry, mint and olive scents, soft, supple textures and a round, sweet, blackberry jam finish.
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Dark red, almost black. Crimson edge. Looks younger than it is. Smells like pencil, blackcurrent and smoke. Dinstinctive blach current taste. Middle length. Low acidity. Needs some air. Still young.
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Gorgeous aromas of blackberry, currant and spices. Full-bodied, with chewy tannins and layers of fruit. Goes on and on. Best after 2007.
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20 years later, its tannicity still remains very pronounced on the finish. You have to eat fat with it. Decanting doesn't change anything.
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Meyney is often the most gentle of the great estates of Saint-Estèphe, and in 2003 this character is most obvious. The wine is full of vitality and ripeness, soft tannins showing the property more than the hot year. The fruit dominates right through the wine, with dryness only appearing in the aftertaste.
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Medium ruby, slightly brightened edge, pure, still somewhat restrained nose, red cherries, then also blackberries, also floral notes, some tobacco, good complexity, tight, very fruity start, then the wine spreads out, fine, ripe, red Fruit, with subtle Christmas spices, good structure, ripe tannins, good, not too dominant acidity, it's pleasantly fresh, not extremely complex but balanced, the finish is harmonious if a bit short.
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Deep, bright colour. Still incredibly youthful. Graphite, blackcurrant and menthol notes. Savoury edge as well. Lots of fruit still, the palate ripe but dry. Fairly punchy tannins so a bit of chew on the finish. Maintains freshness. Still going strong. Remarkable for the vintage.
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Wine information
Vintage
Wine
2003
Classification
Médoc - Cru Bourgeois
Region
Bordeaux
Appellation
Saint Estèphe
Colour
Red
Volume
0.75 l
Country
France
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