Today, in France, a bottle of 2 is produced by a cooperative winery. Hence the root cellar in their local. Developed over decades, they owe their success to the good mix between technology and know-how inherited from the ancient and experience multicentenaire. We must consider a cooperative winery as a natural extension of viticulture. A cellar is simply a common storehouse belonging to several vineyards rather than one. It is for this reason that the wines produced by a winery are bottled at the property.