CHÂTEAU LEOVILLE POYFERRE 1966
CHÂTEAU LEOVILLE POYFERRE 1966
CHÂTEAU LEOVILLE POYFERRE 1966
CHÂTEAU LEOVILLE POYFERRE 1966
CHÂTEAU LEOVILLE POYFERRE 1966
CHÂTEAU LEOVILLE POYFERRE 1966
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1966

CHÂTEAU LEOVILLE POYFERRE 1966

Grape variety/Blend: Cabernet Sauvignon (~65%), Merlot (~25%), Petit Verdot (~8%), Cabernet Franc (~2%) (variations are possible from one vintage to another)

Aging: 100% in barrels for 20 months, with 80% new barrels and 20% one-wine barrels.

Maturity: Vintage wine

Food and Wine Pairing: The wines of Château Léoville Poyferré pair perfectly with red or white meats, poultry, game birds or cheeses.

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Condition : Good

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Level : Mid-shoulder

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Cap : Slightly damaged

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Level : Below low-shoulder

Info : Only for collection

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Info : Vintage on the cork, side of the capsule cut for expertise

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Other vintages of Château Leoville Poyferre in stock:

Expert's opinions

3 / 5
Michael Broadbent October - 1992
Michael Broadbent
Attractive but not up to Leoville Las Cases.
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87 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Leoville Poyferre
Château Leoville Poyferre

Château Léoville Poyferré is a Bordeaux wine estate. Under the Saint Julien appellation, it is classified as a second growth in the official 1855 Médoc wine classification.

During the reign of Louis XIII, in 1638, Master Jean de Moytié, an ennobled Bordeaux bourgeois and counselor to the Parliament of Bordeaux, owned a vineyard planted on a gravel hill near the River. This gave the place the name "Mont-Moytié", following the custom of the time to designate a place by the name of its owner. The Mont-Moytié cru was part of these first historical growths of the Médoc, all born before the Fronde (1648-1653). The Médoc was then giving birth to its first parish growths.

This beautiful vineyard, originating from the former Léoville estate in northern Saint-Julien, is one of the best terroirs of the appellation and certainly the richest of the second growths. The 80 hectares planted with 60% Cabernet Sauvignon, 30% Merlot, 8% Petit Verdot, and 2% Cabernet Franc produce a deep and rich wine.

Château Léoville Poyferré produces elegant, very fine, balanced, and complex wines with intense color and velvety texture, which have excellent aging potential.

>> Find on this page all the Médoc classified growths