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Expert's opinions
Subtle chocolate, truffle, violets and plum fragrances open to a soft, polished wine that finishes with mocha, chocolate black cherry and cassis. This suave, medium/full bodied, elegant style of Pomerol is close to full maturity and should be consumed over the next 5-8 years before it begins to slowly fade away.
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Sourced directly from Moueix cellars. A deep garnet core, with just a little ageing on the rim. The nose is certainly different from the 2000 and 2005, lighter in style with ripe candied black fruits, a touch of honey, black plum and again, with a palpable Burgundian allure. The palate is medium-bodied, sweet red-berried fruits: wild strawberry, redcurrant, a touch of spice, fine tannins but without the depth and length of the 2000. Not a blockbuster in any sense of the world, perhaps some would consider it too light for the vintage, perhaps too feminine? Reminds me of Angelus. Very approachable and seductive, but more medium- than longer-term. Drink 2010-2020. Tasted December 2008.
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Data sheet
Château informations
Château Latour à Pomerol. After establishing itself in the 40s, 50s and 60s as one of the most sumptuous Bordeaux wines, Latour à Pomerol experienced a difficult period, producing only very good, but not exceptional wines in the following 3 decades. In recent years, the estate has improved and rejoined the group of the top twenty Pomerol wines. In style, it is more reminiscent of Trotanoy or La Fleur Petrus, to which it was generally compared during its glory days. The wines of Latour à Pomerol are remarkably colored and dark, and generally stand out as powerful, opulent, and fleshy Pomerols. The vineyard is composed of 2 plots, one of which is located near the Pomerol church, on a bed of deep gravel, and the other, smaller one, on a sandier and lighter soil.
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