2001 CHÂTEAU LASCOMBES Magnum 2001

Margaux

Médoc - 2ème Cru Classé

Condition Good

Stock : 4 bottles

215,00 € tax incl. 179,17 € tax excl.

Avis d'expert

90 / 100

Jean-Marc Quarin

(01-2003) Dark red color. Intense. Beautiful. Nose of medium intensity. Fruity. Wall. Creamy and quite elegant. The choice of concentration has been made since the new changes. The wine is dense from the start, fruity and quite caressing as it develops. It evokes the sensations that I find in the newly applied vineyards, where everything is certainly very well constituted, but in which the personality has not yet had time to hatch or be reflected. Denser than in the past, also more woody, still very fruity, this wine is just one example of the recovery that must be undertaken further.

90 / 100

Autre

Tom Cannavan (01-2003) Pure blackcurranty, cassis ripeness here. Terrifically creamy and pure, as well as being elegantly rounded-out by background creamy oak. There's a nice note of bitter dark cherry on the palate, with a more dense, thick tannic layer supporting deep fruit. Lovely depth and structure but beautifully balanced.

90 / 100

Jeff Leve - The Wine Cellar Insider

(09-2017)

Features

Château informations

Features

Vintage	Wine 2001
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Margaux
Colour	Red
Volume	1.50 l
Country	France
Château	Lascombes
Country	France

Château informations

Lascombes

The Château Lascombes is a vineyard located in Margaux in Gironde. AOC Medoc, it is ranked second cru classé in Médoc wine official Classification of 1855 Bordeaux.

The 50 hectares of vineyard Chateau Lascombes (55% Cabernet Sauvignon, Cabernet Franc 5%, 35% Merlot and Petit Verdot 5%) benefit from deep gravel soils. Chateau Lascombes the field, practice every year, green harvesting, to improve the quality of wine, getting more concentration. Chateau Lascombes : Vinification in temperature-controlled stainless steel tanks, malolactic fermentation in barrels of Merlot. Ageing for 18 months in new oak barrels and 60%, egg white fining.

>> See all the crus classés of Médoc classification (ranking of 1855)