CHÂTEAU HAUT BRION Blanc 1990
CHÂTEAU HAUT BRION Blanc 1990
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
1990

CHÂTEAU HAUT BRION Blanc 1990

Wine 1990 1er Cru Classé  Bordeaux Pessac Leognan

This year, due to a very hot winter season, the bud burst was early. The summer was excessively hot and dry. The harvest was abundant, perfectly healthy and ripe thanks to a slightly rainy month of September.
Château Haut Brion Blanc 1990 is made from 42% Sémillon and 58% Sauvignon.

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90-94 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€398.67 Tax excl. €398.67 Tax incl.
€398.67 Tax excl.
€398.67 Tax incl.
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Expert's opinions

90 / 100
Wine Spectator
Wine Spectator
(4-1997). Intense, almost harsh with zingy flavors. Showing more wood than the 1989, and less elegance, but it's powerful and sharply focused. 800 cases made.
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92 / 100
Jean-Marc Quarin
Jean-Marc Quarin
(4-1991). Crystalline. Pale yellow with green reflections. Net. Intense. Fine, subtle and complex. Note de fenouil, de bois et de poire. Net. Intense. Fine and fruity. Costs. Attack developing on a smooth mouth feel fine, air and elegant mid-palate to a final sappy, tasty, very fruity and woody persistent hold complex notes of fruit, toasted almonds and citrus, very fine nuances in all. Successful. .
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Vintage Wine  1990
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Pessac Leognan
Colour White
Volume 0.75 l
Country France
Château Château Haut Brion
Château Haut Brion
Château Haut Brion

It was in 1855 that Château Haut Brion was honored with the highest distinction of Médoc wines: Premier Cru Classé (First Growth). Château Haut Brion is the only non-Médoc domain to be included in the Médoc wine list, as well as the Graves wine classification as a Classified Growth!

Its soil is similar to elsewhere as a brother of Latour. Without being the most concentrated, Haut Brion is the most noble of wines from Pessac-Leognan and its longevity is unparalleled in the industry. The silky tannins are always exceptional. Chateau Haut-Brion is the oldest and yet the smallest of vineyards classified as Premiers Grands Crus in 1855 (Château Lafite-Rothschild, Château Latour, Château Margaux, Château Mouton Rothschild, Château Haut-Brion)

Although the vineyard has been active in the region since at least Roman times, the first mention of vineyards of Haut-Brion dates back only to 1423. In the early days, the wines were known by the name of the parishes where they came from. In the case of Haut-Brion, under the leadership of Pontac, the wine first bore the name of this noble and respectable family. Haut Brion was founded in 1525 by Jean de Pontac and since famous people have succeeded. The last of them, Clarence Douglas Dillon, was Minister of Finance of the United States under the Kennedy administration. As its reputation grew, the name of the estate came to replace that of its owners. The concept of Grand Cru is born! We find the first mention in the diary of Samuel Pepys, who wrote April 10, 1663: "I just tasted a French wine called Ho-Bryan (sic) which has the best and most special taste I've ever enountered."

Among the many great vintages of Château Haut Brion, the exceptional vintages are 1926, 1945, 1953, 1959, 1961, 1982, 1990, 1995, 1996, 1998, 2000.

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