2003 CHÂTEAU HAUT BRION Blanc 2003

Graves - Cru Classé 
New
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SoDivin rating

95-100 / 100

Excellent

2003 CHÂTEAU HAUT BRION Blanc 2003

Graves - Cru Classé 

Condition Good

Stock : 1 bottle
898,00 € tax incl. 748,33 € tax excl.
Avis d'expert
97 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate
(04-2006) Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees’ wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years.
18 / 20
Gault & Millau
Gault & Millau

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17.5/20
Jancis Robinson
Jancis Robinson
(03-2010) This is a 50:50 blend of the two white Bordeaux grapes Semillon and Sauvignon Blanc but the latter is much more obvious on the nose. Rather reminiscent of a California Sauvignon Blanc in its great richness! Already glowing and full and rich. A very easy-to-love drink and with its additional aroma and sharpness on the palate it made a more comfortable partner for our ceviche than the Laville.
94 / 100
Wine Spectator
Wine Spectator

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Features
Vintage 2003
Rating 95-100
Classification Graves - Cru Classé 
Region Bordeaux
Appellation Pessac Leognan
Colour White
Volume 0.75 l
Price More than 300 €
New yes
Château Haut Brion
Country France
Château informations
Haut Brion
Haut Brion

It was in 1855 that Château Haut Brion was honored with the highest distinction of Médoc wines: Premier Cru Classé (First Growth). Château Haut Brion is the only non-Médoc domain to be included in the Médoc wine list, as well as the Graves wine classification as a Classified Growth!


Its soil is similar to elsewhere as a brother of Latour. Without being the most concentrated, Haut Brion is the most noble of wines from Pessac-Leognan and its longevity is unparalleled in the industry. The silky tannins are always exceptional. Chateau Haut-Brion is the oldest and yet the smallest of vineyards classified as Premiers Grands Crus in 1855 (Château Lafite-RothschildChâteau LatourChâteau MargauxChâteau Mouton RothschildChâteau Haut-Brion)


Although the vineyard has been active in the region since at least Roman times, the first mention of vineyards of Haut-Brion dates back only to 1423. In the early days, the wines were known by the name of the parishes where they came from. In the case of Haut-Brion, under the leadership of Pontac, the wine first bore the name of this noble and respectable family. Haut Brion was founded in 1525 by Jean de Pontac and since famous people have succeeded. The last of them, Clarence Douglas Dillon, was Minister of Finance of the United States under the Kennedy administration. As its reputation grew, the name of the estate came to replace that of its owners. The concept of Grand Cru is born! We find the first mention in the diary of Samuel Pepys, who wrote April 10, 1663: "I just tasted a French wine called Ho-Bryan (sic) which has the best and most special taste I've ever enountered."


Among the many great vintages of Château Haut Brion, the exceptional vintages are 1926, 1945, 1953, 1959, 1961, 1982, 1990, 1995, 1996, 1998, 2000.

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