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1983
CHÂTEAU HAUT BATAILLEY 1983
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Expert's opinions
Did not have enough time to take down notes and didn’t have proper wine glasses. In general, the wines are still drinking fine and have characteristics of old vintage wine; forest floor, some barnyard, spices, tea, hawthorn, toast. I only managed to use my own personal score to rate the wine.
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The 1983 Haut Batailley was the only bottle not to have been tasted at the property. Instead it was a bottle that I had purchased myself from impeccable provenance in Bordeaux. Admittedly, I did not have high expectations. Yet I was pleasantly surprised. The bouquet is what you would expect from a 1983: not powerful but replete with Pauillac-like scents of cedar wood and graphite, commendable degraded black fruit underneath. The palate is well balance with satisfying depth. It is fully mature but certainly not over the hill with plenty of freshness and lovely tobacco-tinged black fruit on the finish. Simply fine classic Claret that belies its 33 years of age. I doff my cap. Drink now because it will not improve further.
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Dark red. Evolved. It is curious from the moment it is served in the glass. It has a suave note (cocoa) and at the same time almost ferruginous. After strong aeration, it shows a lack of maturity. Once again, it is an astonishing wine. It is incredibly flavorful for the year, does not show its age on the palate and, above all, does not appear at all dry on the finish, unlike most wines of the vintage. I regret that its body is not more substantial and a fairly classic vegetal note in the persistence. But a rare cocoa-like aroma distinguishes it from the others. Why? Pleasant ensemble to swallow.
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Data sheet
Vintage
Wine
1983
Classification
Médoc - 5ème Cru Classé
Region
Bordeaux
Appellation
Pauillac
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Haut-Batailley is a 22-hectare Bordeaux wine estate located in Pauillac, Gironde. It produces Fifth Classified Growths according to the 1855 Médoc classification.
The estate was purchased by the Borie family, who also own Châteaux Grand-Puy-Lacoste and Ducru-Beaucaillou. Currently managed by François-Xavier Borie, the wine is aged for 16 to 20 months in oak barrels, partially new (30 to 40% depending on the year). The second wine is called Château La Tour L'Aspic.
>> See all Médoc classified growths (1855 classification)
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