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If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
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2006
GUIGAL La Turque 2006
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Expert's opinions
(8-2010)
This pulls together grip, minerality and fruit, with charcoal and espresso laying the foundation for crushed plum, fig sauce and mulled currant fruit, which then gives way to a vibrant, iron- and tobacco-filled finish that leaves a mouthwatering feel. Very impressive.
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(2-2011)
The 2006 Cote Rotie La Turque’s dark purpleplum hue is similar to La Mouline’s, but with slightly more opaqueness. A denser, but seemingly less complex style of wine, it offers notes of animal fat, creme de cassis, charcoal and new saddle leather in its full-bodied, ripe, rich personality.
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Wine information
Château informations
The Maison GUIGAL vinifies and ages in its cellars, in Ampuis, the northern appellations of the Rhône Valley which are Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The aging of the southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône is also assured in the Ampuis cellars.
The Hermitage 'Ex-Voto' is produced in the greatest vintages while the Saint-Joseph 'Lieu-Dit Saint-Joseph' in white and red and the famous Saint-Joseph red 'Vignes de l'Hospice' constitute references for this Appellation.
Among the jewels of the Domaine Guigal there are the inevitable Côte Rôtie "La Landonne", "La Turque" and "La Mouline". Known throughout the world, wine lovers of the Rhône are tearing themselves away. Some great vintages: 1978, 1982, 1985, 1988, 1989, 1991, 1995, 1997, 1999, 2003, 2005
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