GRIVOT JEAN 2013
GRIVOT JEAN 2013
GRIVOT JEAN 2013
GRIVOT JEAN 2013
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2013

GRIVOT JEAN 2013

Wine 2013 Grand Cru Burgundy Echezeaux

Drink between 2019 and 2038

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95-100 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€275.00 Ex VAT €275.00 Inc. VAT
€275.00 Ex VAT
€275.00 Inc. VAT
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Expert's opinions

96 / 100
Wine Enthusiast July - 2017
Wine Enthusiast
This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character.
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95 / 100
La Revue du Vin de France January - 2016
La Revue du Vin de France
Green Guide 2016
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93 / 100
Wine Spectator May - 2016
Wine Spectator
Leans toward the fruity side, with black cherry and incense flavors. Tightens up on the finish, blossoming with air to find balance. Pure, juicy and firmly structured.
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Vintage Wine  2013
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Echezeaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Jean Grivot
Domaine Jean Grivot

The Jean Grivot estate is a family-owned domain located in Vosne-Romanée in Burgundy for over two centuries. At the end of the 18th century, Joseph Grivot decided to sell the vineyards he cultivated in the Jura to settle in Burgundy. His son Gaston acquired a large plot of the famous grand cru Clos Vougeot in 1919, which increased the estate's reputation. One can still admire the elaborate gateway that bars its entrance when driving along the vineyards via the national road 74. In 1984, his son Jean expanded this already well-endowed estate with the acquisition of a plot in Richebourg.

Etienne Grivot, Jean's son, took over the reins in 1987. He became the fifth generation of the Grivot estate with his children who have been working alongside him since 2010. Together they cultivate a 15-hectare vineyard in Vosne-Romanée stretching from Nuits-St-Georges to Chambolle-Musigny. The harvesting is 100% manual, and the wines are aged in oak barrels for approximately 15 to 20 months before being bottled at the estate.

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