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Noncontractual photograph
Vintage | Wine 1983 |
Classification | Médoc - 2ème Cru Classé |
Region | Bordeaux |
Appellation | Saint Julien |
Colour | Red |
Volume | 1.50 l |
Country | France |
Château | Château Ducru Beaucaillou |
Country | France |
The Chateau Ducru-Beaucaillou, is a vineyard of 75 hectares, located in Saint-Julien-Beychevelle in the Gironde. AOC Saint-Julien, he is ranked a second growth in the famous in the Grand Cru rankings of 1855. The first traces of the estate date back to the thirteenth century. The castle was for centuries, until 1720, the property of the Bergeron family. In 1795 the estate was ceded to the Ducru family and the it took their name. Bertrand Ducru then undertook radical changes to the castle (with the help of architect Paul Abadie) and the new viticulture installations (new winery). The consecration of these efforts will be the status of second growth ranking in the 1855 classification. In 1866, the castle was sold to the family of Nathaniel Johnston (1836-1914), a wine merchant and potter from Bordeaux, mayor and representative of St. Julian. The financial crisis of 1929 forced Nathaniel Johnston to sell the estate to the Desbarats family and after only twelve years they ceded it to the Borie family, who still owns the castle today. Terroir. Ducru-Beaucaillou is named after the big stones Günz having a thickness from 6 to 8 m. The implantation iis 70% Cabernet Sauvignon and Merlot 30%, with the desire not to use or Petit Verdot Cabernet Franc. The vines are an average of 35 years old, and are planted in high density (10,000 plants / ha). Wine. Ducru-Beaucaillou also produces a second wine, La Croix de Beaucaillou. .
Saint Julien
Saint Julien
Saint Estèphe
Saint Estèphe
CHÂTEAU CLOS DES JACOBINS 1983
Saint Emilion
Pomerol
Pauillac
Pessac Leognan
CHÂTEAU PAPE CLEMENT 1983 Magnum
Pessac Leognan
Its bouquet fully developed, fragrant, a touch of figs, very sweet, chewy, attractive.Mature, good flavour and good length - for a '83.
This wine possesses an austerity and aggressiveness to its tannin, but it is a very good to excellent Ducru-Beaucaillou with an earthy, peppery nose of black fruits, earth, and minerals. The wine's attack and mid-palate are ripe, with smoky, black currant fruit. I doubt the 1983 will ever fully shed its tannic astringency, but it is a savory, medium to full-bodied wine that has reached full maturity.