Francoise Soizeau, owner of Chateau Closiot in Barsac, arrived on the farm in 1988. She immediately sought to transform the production tool consisting of 8 ha. vines, giving it its nobility and market the production in bottles. In 1997, to diversify the supply of production, a hectare of serious complemented the wine heritage family. Aided by her husband, Bernard Sirot, Belgian origin and journalist in the field of wine and spirits, she is now trying to continue its efforts to export while continuing to develop a wine tourism axis of choice in the heart of Local prestigious Crus de Barsac.