1973 CLOS TRIMOULET 1973

Le Clos Trimoulet has an area of 10 hectares in the town of St. Emilion. They are spread over several parcels with sandy and clay soils, which give wine structure, durability and smoothness. The vines are at 80% Merlot, 10% cabernet sauvignon, cabernet franc 10%. Two-thirds of the harvest of Clos Trimoulet are subject to aging in oak barrels (20% new oak), the rest being raised in tanks. Clos Trimoulet produces a robust wine, delicate, cut Care.