CHÂTEAU CLIMENS 1974
CHÂTEAU CLIMENS 1974
CHÂTEAU CLIMENS 1974
CHÂTEAU CLIMENS 1974
CHÂTEAU CLIMENS 1974
CHÂTEAU CLIMENS 1974
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1974

CHÂTEAU CLIMENS 1974

Condition : Good

Info : Vintage difficult to read but legible

In stock 0 bottle
€179.17 Ex VAT €179.17 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€179.17 Ex VAT €179.17 Inc. VAT
€179.17 Ex VAT
€179.17 Inc. VAT
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Expert's opinions

18 / 20
Jancis Robinson October - 2010
Jancis Robinson
Clean and very sweet nose. Medium intensity. Very brisk and lively and somehow coppery and burnished. Really lovely energetic drink for now. Who would have thought that the 1974 could taste so good? Big and bold. Lovely balance despite having no reputation. Really vibrant. Very clean. Luscious. Long.
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Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Climens
Château Climens is a 30-hectare wine estate located in Barsac, Gironde. In the Barsac AOC, it is classified as a Premier Grand Cru in the official 1855 Bordeaux classification. The 30-hectare continuous vineyard sits on red clay-sand soil over limestone. The grape variety is 100% Sémillon (one of the few single-variety vineyards in the region), with a density of 6,600 vines/ha and an average vine age of 35 years. Climens produces only sweet white wine. Climens' yields are particularly low, averaging 7 hl/ha, or even 4 hl/ha in difficult years, allowing for exceptional quality and concentration. The estate produces a second wine called Cyprès de Climens or Les Cyprès de Climens, in memory of a curious tradition: when boats paid their toll (right of passage) on the Ciron, they were given a blue cypress branch to prove payment. Outstanding vintages: 1971, 1983, 1986, 1988, 1989, 1990, 2001, 2005. Overall, the wines produced at Climens are consistently high-flying and of high quality. This is due to the high-quality production standards demanded by Bérénice Lurton and her team.