JEAN-LOUIS CHAVE Rouge 2003
JEAN-LOUIS CHAVE Rouge 2003
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2003

JEAN-LOUIS CHAVE Rouge 2003

Wine 2003 Rhône Hermitage Rouge
100 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€548.33 Tax excl. €548.33 Tax incl.
€548.33 Tax excl.
€548.33 Tax incl.
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Expert's opinions

100 / 100
Robert PARKER - The Wine Advocate December - 2019
Robert PARKER - The Wine Advocate
Chave's 2003 Hermitage, like the most successful Burgundies from that anomalous vintage, somehow retains a sense of mineral freshness that balances this wine's remarkable concentration and massive fruit. Tasted at the domaine, it's even floral and perfumed on the nose, an incredible feat when faced with that summer's implacable heat. Full-bodied, massively rich and decadently creamy in texture, it delivers waves of mixed red and black fruits that avoid any overtly raisiny character, finishing vibrant, peppery and long.
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98 / 100
Wine Spectator
Wine Spectator
(2012) This shows the extreme plum, blackberry and raspberry confiture notes of this very hot year, stuffed with extra blood orange, singed clove, saddle leather and freshly plowed humus. The tannins offer a lightly firm cedar edge, but are well-melded into the core. Will likely always be controversial because of the exotic profile, but this is a wine that completely captures the essence of the vintage without sacrificing a sense of terroir. And isn't that what we look for?
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98 / 100
Jeff Leve - The Wine Cellar Insider November - 2012
Jeff Leve - The Wine Cellar Insider
Vintage Wine  2003
Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 0.75 l
Country France
Château Domaine Jean-Louis Chave
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers from this estate. The estate is renowned for its very high quality Hermitage wines.

Located in the north of the Rhône region, the estate includes a 10 hectare vineyard for the production of its red wines; including a plot of very old Les Roucoules vines, another 80-year-old Les Bessards, relatively young vines at Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal. Each of these vineyards produces a wine with slightly different aroma, texture and flavor palettes, but the "sum of the parts" is far more interesting than each cuvée taken individually.

The red Hermitage of the Chave estate becomes dazzling after several years of aging. Full and concentrated, magnificently complex and racy, it develops a wide range of aromas ranging from blackcurrant to smoke, including notes of prune and spices. The white, from the Jean Louis Chave estate, develops creamy and honeyed aromas of hazelnut, peach and apricot, of a rare smoothness, has an aging potential of several decades. These Hermitages impose themselves, by their freshness, their balance, their delicacy, and their length, clearly above all the others.

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