JEAN-LOUIS CHAVE Rouge 2003
JEAN-LOUIS CHAVE Rouge 2003
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2003

JEAN-LOUIS CHAVE Rouge 2003

Condition : Good

In stock 0 bottle
€548.33 Ex VAT €548.33 Inc. VAT
€548.33 Ex VAT
€548.33 Inc. VAT
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Expert's opinions

100 / 100
Robert PARKER - The Wine Advocate
Chave's 2003 Hermitage, like the most successful Burgundies from that anomalous vintage, somehow retains a sense of mineral freshness that balances this wine's remarkable concentration and massive fruit. Tasted at the domaine, it's even floral and perfumed on the nose, an incredible feat when faced with that summer's implacable heat. Full-bodied, massively rich and decadently creamy in texture, it delivers waves of mixed red and black fruits that avoid any overtly raisiny character, finishing vibrant, peppery and long.
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98 / 100
Wine Spectator
(2012) This shows the extreme plum, blackberry and raspberry confiture notes of this very hot year, stuffed with extra blood orange, singed clove, saddle leather and freshly plowed humus. The tannins offer a lightly firm cedar edge, but are well-melded into the core. Will likely always be controversial because of the exotic profile, but this is a wine that completely captures the essence of the vintage without sacrificing a sense of terroir. And isn't that what we look for?
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98 / 100
Jeff Leve - The Wine Cellar Insider
Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers in this domain. The estate is renowned for its high-quality Hermitage wines. Located in the North of the Rhône region, the estate includes a 10-hectare vineyard for the production of its red wines; including a plot of very old vines Les Roucoules, another 80-year-old Les Bessards, relatively young vines at L'Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal.

Each of these vineyards produces a wine with slightly different palettes of aromas, textures, and flavors, but the "sum of the parts" is much more interesting than each cuvée taken individually. The red Hermitage from the Chave estate becomes dazzling after several years of aging. Full-bodied and concentrated, beautifully complex and refined, it develops a vast range of aromas from blackcurrant to smoky notes, including prune and spice flavors.

The white wine from the Chave estate develops creamy and honeyed aromas of hazelnut, peach, and apricot, with a rare unctuousness, and has a aging potential of several decades. These Hermitages stand out, with their freshness, balance, finesse, and length, clearly above all others.