CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1984

CHÂTEAU MARGAUX 1984

Wine 1984 1er Cru Classé  Bordeaux Margaux

The summer was hot and sunny, unfortunately the very rainy month of September hampered the ripening of the berries. Fortunately, the harvest took place under a bright sun, allowing the harvesting of fairly ripe grapes.
Château Margaux 1984 is a remarkable wine, the impression on the palate is tender and the nose remarkable. The 1984 vintage was a great success for Château Margaux, the classified growth is now at its peak.

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90-94 / 100 Rated by 2 experts

Condition : Good

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€390.00 Ex VAT €390.00 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€390.00 Ex VAT €390.00 Inc. VAT
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Expert's opinions

93-95/100
Robert PARKER - The Wine Advocate February - 2003
Robert PARKER - The Wine Advocate
A sensational bottle that simply defied every rule about Bordeaux. Intense liquorish, cherry liqueur nose: very rich. Thick exotic, rounded palate with super-ripe Merlot. Reminds me of a Petrus! Very complex with spicy, fleshy finish. This bottle is high-toned, succulent and quite delicious. Beyond my wildest expectations. Tasted February 2003.
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91 / 100
Wine Spectator July - 1997
Wine Spectator
Vintage Wine  1984
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Margaux
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In AOC, Margaux is listed among the First Growth wines in the official 1855 Médoc classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does great honor to it.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently gathered by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among Bordeaux wines, considered by some to be the best, Château Margaux reveals finesse and opulence, depth and complexity in tasting, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient aging before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Bordeaux Classified Growths, official 1855 classification"

>> Discover all Médoc Classified Growths

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