CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
CHÂTEAU MARGAUX 1984
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
1984

CHÂTEAU MARGAUX 1984

Wine 1984 1er Cru Classé  Bordeaux Margaux

The summer was hot and sunny, unfortunately the very rainy month of September hampered the ripening of the berries. Fortunately, the harvest took place under a bright sun, allowing the harvesting of fairly ripe grapes.
Château Margaux 1984 is a remarkable wine, the impression on the palate is tender and the nose remarkable. The 1984 vintage was a great success for Château Margaux, the classified growth is now at its peak.

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90-94 / 100 Rated by 2 experts

Condition : Good

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Expert's opinions

93-95/100
Robert PARKER - The Wine Advocate February - 2003
Robert PARKER - The Wine Advocate
A sensational bottle that simply defied every rule about Bordeaux. Intense liquorish, cherry liqueur nose: very rich. Thick exotic, rounded palate with super-ripe Merlot. Reminds me of a Petrus! Very complex with spicy, fleshy finish. This bottle is high-toned, succulent and quite delicious. Beyond my wildest expectations. Tasted February 2003.
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91 / 100
Wine Spectator July - 1997
Wine Spectator
Vintage Wine  1984
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Château Château Margaux
Château Margaux
Château Margaux

Château Margaux is one of the largest wine estates in Bordeaux. In AOC, Margaux appears in the first classified growths of the official classification of Médoc wines of 1855.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does it great honor.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently brought together by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet-Sauvignon, 20% Merlot, 5% Cabernet-Franc and Petit-Verdot) draw their richness very deeply from the soil. clayey-gravelly, particularly dense and thick.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among the Bordeaux wines, the best according to some, Château Margaux reveals finesse and opulence, depth and complexity on tasting, and develops a bouquet of rare elegance of rose, violet, black fruits, under -taut by tight tannins that require patient aging before blossoming. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

Best vintages of Château Margaux are : 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Grands Crus Classés from Bordeaux"

>> Discover all the crus classés of Médoc classification

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