The vineyards of Château Cadet-Piola was created to half of the eighteenth century. Today, it includes 7 hectares of vines are divided on which 51% Merlot, 18% Cabernet Franc, 28% Cabernet Sauvignon and 3% of Pressac. The vines are aged about 35 years and have their roots in a clay-limestone. Harvesting is done manually and sorting occurs directly up at harvest. The wines are then aged in barrels before being bottled. Production averages 32,000 bottles per year. At Château Cadet-Piola, it emphasizes the importance of local. It must be fully expressed and reveal the authenticity of its origins. The wines are balanced, the wood does not hide the freshness and complexity of wine.