CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
CHÂTEAU BRANAIRE DUCRU 1989
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1989

CHÂTEAU BRANAIRE DUCRU 1989

Condition : Good

In stock 1 bottle
€95.00 Ex VAT €95.00 Inc. VAT
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Other vintages of Château Branaire Ducru in stock:

Expert's opinions

A beautiful bottle at full maturity, the wine is soft, medium bodied, elegant and fresh. The ripe, red fruit notes are front and center. The lively finish is soft, polished, refined and complete, with its earthy, tobacco leaf and cocoa touches.
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90 / 100
Wine Spectator
(5-1999) Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity, minty aftertaste.
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(1-2003) Approaching full maturity, the sumptuous, fleshy, dark garnet-colored 1989 is a top success for Branaire. This flashy wine exhibits sweet raspberry and black currant fruit intermixed with some lead pencil, cedar, chocolate, and new oak. The wine is medium-bodied, supple-textured, and luscious. A very sexy effort.
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87 / 100
Jean-Marc Quarin September - 2007
Jean-Marc Quarin
Evolved color. Aromatic nose that “merlots”. Animal touch, hint of coffee. The wine starts tender and develops very aromatic, with a cedar taste. At the same time, its structure shows too firm tannicity. The finish lacks softness and velvet. It's another generation of wine. To drink.
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Branaire Ducru
Château Branaire Ducru

Château Branaire Ducru is a fourth growth classified (official 1855 Bordeaux wine classification) from the Saint-Julien appellation in Médoc. The vineyard covers nearly 60 hectares of vines. Château Branaire-Ducru is now one of the jewels of Saint Julien. It is highly sought after for its very pure red fruit. Its typical composition, mainly Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, opens with bright aromas of raspberry and blackberry, before becoming more complex on the palate with delicate nuances of mineral, pencil lead, smoke and spring flowers... The Château also produces a second wine: Duluc de Branaire Ducru.

The best vintages of Château Branaire Ducru are 1975, 1982 grand cru wines, 1989, the 1995 vintage and the 1996 vintage. The wines from 2000, 2001, 2003 vintage and 2005 are also exceptional. Finally, the grand crus from 2009, 2010 vintage and the 2015 vintage are great vintages.