CHÂTEAU BRANAIRE DUCRU 1994
CHÂTEAU BRANAIRE DUCRU 1994
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1994

CHÂTEAU BRANAIRE DUCRU 1994

Condition : Good

In stock 0 bottle
€75.00 Ex VAT €75.00 Inc. VAT
€75.00 Ex VAT
€75.00 Inc. VAT
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Expert's opinions

92 / 100
Jean-Marc Quarin December - 2010
Jean-Marc Quarin
Branaire 1994 is one of the best wines from the Médoc in this vintage. Fourteen years after bottling, it is resplendent. Subtle nose of cedar, fresh fruit. The palate seduces with its great balance and the brilliance of its mature wine aromas. The body is well present, with the fineness of texture and flavors of Saint-Julien in a year when rain spoiled the party during the harvest. All without tannic harshness, without showiness in this vintage which required delicacy at a time when the market was moving towards pseudo power through extracted tannins and an overdose of wood. One had to have the courage to hold the course and stick to one's convictions. That's what being professional means. Thank you to them.
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Branaire Ducru
Château Branaire Ducru

Château Branaire Ducru is a fourth growth classified (official 1855 Bordeaux wine classification) from the Saint-Julien appellation in Médoc. The vineyard covers nearly 60 hectares of vines. Château Branaire-Ducru is now one of the jewels of Saint Julien. It is highly sought after for its very pure red fruit. Its typical composition, mainly Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, opens with bright aromas of raspberry and blackberry, before becoming more complex on the palate with delicate nuances of mineral, pencil lead, smoke and spring flowers... The Château also produces a second wine: Duluc de Branaire Ducru.

The best vintages of Château Branaire Ducru are 1975, 1982 grand cru wines, 1989, the 1995 vintage and the 1996 vintage. The wines from 2000, 2001, 2003 vintage and 2005 are also exceptional. Finally, the grand crus from 2009, 2010 vintage and the 2015 vintage are great vintages.