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Expert's opinions
Mid copper colour without that much effervescence but a very tight bead. Masses of white truffle and mushroom on the nose with a hint of cheese – even camembert. Really, really distinctive. So unlike most champagne; so like Bollinger! Great freshness on the palate which is broad and satisfying. Definitively not a wine to sip casually as an aperitif. Long and haunting.
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Bright golden yellow color. Classic, rich, complex nose of dried fruits, sweet spices, vanilla, with a hint of rancio. The palate presents the same pleasant classicism, with that wonderful blend of pinot and chardonnay, the hallmark of the house.
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With this vintage, there are signs of a wine that is maturing fast. That's the initial impression. But at the same time, there are wonderful dry fruits, minerality and sweet hazelnuts, all finely in balance. The layers get more complex, bringing in toast as well as acidity.
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A beautiful Champagne, from the complex floral-, coffee- and brioche-scented nose to the graphite, vanilla and citrus flavors. Light-weight and intense, with a lively structure and a long, lingering finish.
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A linear, fresh champagne that still tastes youthful, with citrus and a hint of toast. A well-crafted Bollinger that is quite linear and lean with a touch of mixed nuts in the finish.
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Data sheet
Château informations
The history of Bollinger, founded in 1829 in Champagne in the village of Aÿ, is that of a family who has always passionately defended a unique know-how. The famous "Aunt Lily", who presided over the destiny of the House from 1941, established very strict quality rules that would guide, from then on and still today, the leaders who would succeed her. See the website
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