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Expert's opinions
With the hallmark Bollinger richness that is derived from fermentation in wood and a high percentage of Pinot Noir in the blend, this grand wine is ripe, full of apple and spice flavors. It is drinkable now, but still young. Keep until 2024.
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Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that's still a lively springboard for aromas and flavors of crème de cassis, glazed tangerine, roasted hazelnut, ground coffee, pickled ginger and white blossoms. Long and satiny, with minerally salt and chalk notes gaining momentum on the lasting finish. Pinot Noir and Chardonnay.
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Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.
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Intriguing nose with savoury notes and a bone-dry finish. Some oak influence evident. Lots to get your teeth into. Still quite youthful.
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Data sheet
Château informations
The history of Bollinger, founded in 1829 in Champagne in the village of Aÿ, is that of a family who has always passionately defended a unique know-how. The famous "Aunt Lily", who presided over the destiny of the House from 1941, established very strict quality rules that would guide, from then on and still today, the leaders who would succeed her. See the website
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