{"id":6311,"date":"2024-05-21T12:10:00","date_gmt":"2024-05-21T10:10:00","guid":{"rendered":"https:\/\/www.sodivin.fr\/blog\/?p=6311"},"modified":"2024-06-14T11:46:36","modified_gmt":"2024-06-14T09:46:36","slug":"the-1961-vintage-a-great-post-war-vintage","status":"publish","type":"post","link":"https:\/\/www.sodivin.com\/blog\/2024\/05\/21\/the-1961-vintage-a-great-post-war-vintage\/","title":{"rendered":"The 1961 vintage, a great post-war vintage."},"content":{"rendered":"
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The low volume of harvests inevitably increased the prices of wines from the vintage 1961<\/a>. Reduced by bad weather, production ended up being improved by the rains triggered after the drought. Those who harvested late, Lafite Rothschild<\/a>, Mouton Rothschild<\/a> and Lynch Bages<\/a> were right. Never have so many Grands Crus<\/a> reached, in red, such a qualitative level.<\/p>\n\n

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Cold weather reduces the harvest by between 75 and 90%. Well vinified, the year is perfect even if it is in very small quantities. The bottles of vintage 1961<\/a> attract attention with their charm, delicacy and complexity. The wines are beautiful, fruity, soft and fleshy with a beautiful deep color, a concentrated bouquet, extract and tannin. They are very good and long-lasting. As for white wines, the quality is also very good.<\/p>\n<\/div><\/div>\n\n

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The wines are very successful, the spring is mild and the summer dry and hot with good weather in September for the harvest. The wines were first adored by critics, then put aside in particular because of Robert Parker who did not find them to his taste.<\/p>\n<\/div>

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The vintage is as good as in Bordeaux. In London and Paris, we talk about C\u00f4te R\u00f4tie<\/a> as a very great Pauillac<\/a>. The wines are tender.<\/p>\n<\/div><\/div>\n\n

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Magnificent in all regions, champagnes <\/a> are very good, and even today they are drunk with great pleasure.<\/p>\n<\/div>

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The vintage 1961<\/a> is undoubtedly a very great vintage in all regions, and particularly for reds and champagnes .<\/p>\n","protected":false},"excerpt":{"rendered":"

The low volume of harvests inevitably increased the prices of wines from the vintage 1961. Reduced by bad weather, production ended up being improved by the rains triggered after the…<\/p>\n","protected":false},"author":10,"featured_media":6268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[62],"tags":[110,178],"class_list":["post-6311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vintages","tag-millesime","tag-vintage-2"],"yoast_head":"\nThe 1961 vintage, a great post-war vintage. - Sodivin Le blog<\/title>\n<meta name=\"description\" content=\"The 1961 vintage is one of the greatest post-war vintages, in all regions and particularly for reds and champagnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sodivin.com\/blog\/2024\/05\/21\/the-1961-vintage-a-great-post-war-vintage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 1961 vintage, a great post-war vintage. - 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