{"id":137,"date":"2017-09-08T17:39:54","date_gmt":"2017-09-08T15:39:54","guid":{"rendered":"https:\/\/www.sodivin.com\/blog\/?p=137\/"},"modified":"2024-06-14T12:30:22","modified_gmt":"2024-06-14T10:30:22","slug":"saint-emilion-ranking-grand-cru-classe","status":"publish","type":"post","link":"https:\/\/www.sodivin.com\/blog\/2017\/09\/08\/saint-emilion-ranking-grand-cru-classe\/","title":{"rendered":"Saint-Emilion ranking – Grands Crus class\u00e9s"},"content":{"rendered":"\n
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The classification of Saint-Emilion<\/a> is relatively recent since its first edition dates comom 1955.<\/a><\/strong><\/p>\n

It was established at the request of the Saint-Emilion wine union..<\/p>\n

This classification only concerns Ch\u00e2teaux belonging to the appellation Saint-Emilion Grand Cru<\/a>. <\/strong>This appellation is not geographical because it covers the same area as the Saint Emilion appellation. To qualify for the Saint Emilion Grand Cru appellation, the cheau must meet very strict criteria: yield limited to 40 hl\/ha, aging for a minimum of 12 months.<\/p>\n

When was the last update of the Saint-Emilion rankings? ?<\/h2>\n

The last revision of the Saint-Emilion ranking took place on September 8, 2022<\/strong>. Since its creation in 1955, the ranking has undergone 7 revisions in 1959, 1969, 1986, 1996, 2006, 2012 and 2022.<\/p>\n

Unlike the classification of M\u00e9doc wines of 1855, the classification of Saint Emilion wines can be revised every 10 years.<\/p>\n

The Saint-Emilion classification of 2022<\/h2>\n

The 2 Premiers Grands Crus Class\u00e9s A :<\/span><\/h3>\n
\n\n\n\n
Ch\u00e2teau FIGEAC<\/a><\/td>\n\u00a0<\/td>\n<\/tr>\n
Ch\u00e2teau PAVIE<\/a><\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Les 12 Premiers Grands Crus Class\u00e9s :<\/span><\/h3>\n
\n\n\n\n\n\n\n\n
Ch\u00e2teau BEAU-SEJOUR BECOT<\/a><\/td>\nCh\u00e2teau\u00a0PAVIE MACQUIN<\/a><\/td>\n<\/tr>\n
Ch\u00e2teau BEAUSEJOUR HERITIERS DUFFAU LAGARROSSE<\/td>\nCh\u00e2teau\u00a0TROPLONG MONDOT<\/a><\/td>\n<\/tr>\n
Ch\u00e2teau BELAIR MONANGE<\/td>\nCh\u00e2teau\u00a0TROTTEVIEILLE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0CANON<\/a><\/td>\nCh\u00e2teau\u00a0VALANDRAUD<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0CANON LA GAFFELIERE<\/a><\/td>\nCLOS FOURTET<\/a><\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0LARCIS DUCASSE<\/a><\/td>\nLA MONDOTTE\u00a0<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Les 71 Grands Crus Class\u00e9s :<\/span><\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ch\u00e2teau BADETTE<\/td>\nCh\u00e2teau LA FLEUR MORANGE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0BALESTARD LA TONNELLE<\/td>\nCh\u00e2teau\u00a0LA MARZELLE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0BARDE-HAUT<\/td>\nCh\u00e2teau LA SERRE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0BELLEFONT-BELCIER<\/td>\nCh\u00e2teau\u00a0LA TOUR FIGEAC<\/a><\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0BELLEVUE<\/td>\nCh\u00e2teau\u00a0LANIOTE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0BERLIQUET<\/td>\nCh\u00e2teau\u00a0LARMANDE<\/td>\n<\/tr>\n
Ch\u00e2teau BOUTISSE<\/td>\nCh\u00e2teau\u00a0LAROQUE<\/td>\n<\/tr>\n
Ch\u00e2teau CADET-BON<\/td>\nCh\u00e2teau\u00a0LAROZE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0CAP DE MOURLIN<\/td>\nCh\u00e2teau LE CHATELET<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0CHAUVIN<\/td>\nCh\u00e2teau\u00a0LE PRIEURE<\/td>\n<\/tr>\n
Ch\u00e2teau CLOS DE SARPE<\/td>\nCh\u00e2teau MANGOT<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0CORBIN<\/a><\/td>\nCh\u00e2teau\u00a0MONBOUSQUET<\/td>\n<\/tr>\n
Ch\u00e2teau CORBIN MICHOTTE<\/td>\nCh\u00e2teau MONTLABERT<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0COTE DE BALEAU<\/td>\nCh\u00e2teau MONTLISSE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0CROIX DE LABRIE<\/td>\nCh\u00e2teau MOULIN DU CADET<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0DASSAULT<\/a><\/td>\nCh\u00e2teau\u00a0PEBY FAUGERES<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0DE FERRAND<\/td>\nCh\u00e2teau PETIT FAURIE DE SOUTARD<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0DE PRESSAC<\/td>\nCh\u00e2teau\u00a0RIPEAU<\/td>\n<\/tr>\n
Ch\u00e2teau DESTIEUX<\/td>\nCh\u00e2teau\u00a0ROCHEBELLE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0FAUGERES<\/td>\nCh\u00e2teau\u00a0ROL VALENTIN<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0FLEUR CARDINALE<\/td>\nCh\u00e2teau SAINT-GEORGES (COTE PAVIE)<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0FOMBRAUGE<\/td>\nCh\u00e2teau SANSONNET<\/td>\n<\/tr>\n
Ch\u00e2teau FONPLEGADE<\/td>\nCh\u00e2teau\u00a0SOUTARD<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0FONROQUE<\/td>\nCh\u00e2teau TOUR BALADOZ<\/td>\n<\/tr>\n
Ch\u00e2teau comANC MAYNE<\/td>\nCh\u00e2teau TOUR SAINT CHRISTOPHE<\/td>\n<\/tr>\n
Ch\u00e2teau GRAND CORBIN<\/td>\nCh\u00e2teau VILLEMAURINE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0GRAND CORBIN-DESPAGNE<\/td>\nCh\u00e2teau YON-FIGEAC<\/a><\/td>\n<\/tr>\n
Ch\u00e2teau GRAND MAYNE<\/td>\nCLOS BADON THUNEVIN<\/td>\n<\/tr>\n
Ch\u00e2teau GUADET<\/td>\nCLOS DE L\u2019ORATOIRE<\/td>\n<\/tr>\n
Ch\u00e2teau HAUT-SARPE<\/td>\nCLOS DES JACOBINS<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0JEAN FAURE<\/td>\nCLOS DUBREUIL<\/td>\n<\/tr>\n
Ch\u00e2teau LA COMMANDERIE<\/td>\nCLOS SAINT-JULIEN<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0LA CONFESSION<\/td>\nCLOS SAINT-MARTIN<\/td>\n<\/tr>\n
Ch\u00e2teau LA COUSPAUDE<\/td>\nCOUVENT DES JACOBINS<\/td>\n<\/tr>\n
Ch\u00e2teau LA CROIZILLE<\/td>\nLASSEGUE<\/td>\n<\/tr>\n
Ch\u00e2teau\u00a0LA DOMINIQUE<\/a><\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

\u00a0<\/h2>\n

Who determines the ranking?<\/h2>\n

The classification is established under the aegis of the INAO, the National Institute of Appellations of Origin. A group of 43 tasters and a classification commission are responsible for evaluating numerous criteria.<\/p>\n

On what criteria are castles evaluated?<\/h2>\n

The Saint-Emilion ranking rewards the quality<\/strong>, theregularity<\/strong>of wines, thework<\/strong>properties over time and the way in which they express the identity of their terroirs<\/strong>. The different points examined do not have the same weight in the final rating depending on whether the ch\u00e2teau is \u201cGrand Cru Class\u00e9\u201d or \u201cPremier Grand Cru Class\u00e9\u201d.<\/p>\n

For the \u00ab Grands Crus Classe\u0301s<\/strong> \u00bb the final score is composed as follows :<\/p>\n