In the respect of winegrowing traditions, the castle carries out its harvest exclusively by hand. The grapes are carefully sorted on arrival at the cellar, only the finest grapes will be vinified. All the grape varieties are cuvées separately, each one having its own character, its aromas: Grenache and Cinsault give warmth, color and mellowness, Mourvèdre, Syrah, Muscardin and Vaccarèse: solidity, longevity and a very frank taste. finally Counoise and Picpoul for freshness, and bouquets of particular aromas.
The meticulous work of the Perrin family is different each year and determines the quality, originality and specificity of each vintage. This marriage is the culmination of months of effort, care, loving attention at all times. It is the expression of a terroir in a specific year.