CHÂTEAU L'ARROSÉE 1975
CHÂTEAU L'ARROSÉE 1975
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CHÂTEAU L'ARROSÉE 1975
CHÂTEAU L'ARROSÉE 1975
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Condition : Good

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€166.67 Ex VAT €166.67 Inc. VAT

Label : Slightly damaged

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Label : Slightly damaged

Cap : Damaged

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Label : Fairly damaged

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€137.50 Ex VAT €137.50 Inc. VAT

Label : Fairly damaged

Info : Vintage on the cork, side of the capsule cut for expertise

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Label : Fairly damaged

Info : Vintage difficult to read but legible

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Label : Highly damaged

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€166.67 Ex VAT
€166.67 Inc. VAT
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Expert's opinions

84 / 100
Cellar Tracker July - 2021
Cellar Tracker
The nose isn't unpleasant, but it lacks definition, in a very evolved register. The palate is on its feet, still with enough density to offer a nice presence. There's even a slight grip that adds depth to the food. The finish is decent, but nothing special.
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4 / 5
Michael Broadbent January - 1980
Michael Broadbent
 Information on the vintage 1975 red Bordeaux: Unquestionably better than the three prededing vintage and certainly interesting, not to say challenging. The summer heat and the dryness, whilst helping the sugar content, thickened the skins. It resulted in wines of good fruit with high alcohol content, dark colour and high tannins. It was, still is, the latter which has caused the controversy.
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château l'Arrosée
Château l'Arrosée is a Saint-Emilion Grand Cru Classé, located on the South Coast of Saint-Emilion. Located on the southern front of the Saint-Emilion hillsides, in the extension of Ausone, Château l'Arrosée is distinguished by two types of soils planted in the same proportion of three grape varieties (Merlot, Cabernet Sauvignon and Cabernet Franc). Part of the vineyard planted on the sheltered slope southwest of Saint-Emilion benefits from maximum sunshine, for the clay-silt-limestone soil. This exposure promotes harvest maturity, especially since the soil offers good regulation of plant nutrition in both water and mineral salts. Historically, Château l'Arrosée owes its name to the presence of an underground spring. The second part of the vineyard occupies sandy-loam soils at the foot of the slope. This dual terroir contributes to the complexity and typicity of the vineyard. 60% Merlot is blended with 20% Cabernet Franc and 20% Cabernet Sauvignon. A contribution of Cabernets sets this wine apart from other vineyards in the appellation. The average age of its vines is 35 years, and 45 for the oldest. Its cultivation follows traditional methods, de-budding, green harvesting, leaf removal. The harvest is manual and very selective sorting. After passing through temperature-controlled vats, the wine ages for 15 months in new barrels. The annual production of Château l'Arrosée is around 40,000 bottles.