ARMAND ROUSSEAU Clos de Bèze 1993
ARMAND ROUSSEAU Clos de Bèze 1993
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1993

ARMAND ROUSSEAU Clos de Bèze 1993

Wine 1993 Grand Cru Burgundy Chambertin Grand Cru
95-100 / 100 Rated by an expert

Condition : Good

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€1,120.83 Ex VAT €1,120.83 Inc. VAT
€1,120.83 Ex VAT
€1,120.83 Inc. VAT
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Expert's opinions

96 / 100
Allen Meadow - Burghound
Allen Meadow - Burghound
(3-2013) This remains one of the greatest wines of the '93 vintage with a simply dazzling breadth of aromas. The highly layered nose is perfumed and lovely yet at the same time powerful and penetrating as it introduces detailed, driving and still very fresh flavors that display astounding depth. This is a bit more obviously structured than the '93 Chambertin (see herein) yet it finishes with the same slow building and wonderfully persistent length. A complete wine with class and breed to burn that should enable it to age well for years to come. Reference standard Clos de Bèze. Multiple, and consistent, notes.
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Vintage Wine  1993
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Chambertin Grand Cru
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.

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All our wines from 1993