ARMAND ROUSSEAU Clos de Bèze 1993
ARMAND ROUSSEAU Clos de Bèze 1993
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1993

ARMAND ROUSSEAU Clos de Bèze 1993

Wine 1993 Grand Cru Burgundy Chambertin Grand Cru
95-100 / 100 Rated by an expert

Condition : Good

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€1,120.83 Tax excl. €1,120.83 Tax incl.
€1,120.83 Tax excl.
€1,120.83 Tax incl.
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Expert's opinions

96 / 100
Allen Meadow - Burghound
Allen Meadow - Burghound
(3-2013) This remains one of the greatest wines of the '93 vintage with a simply dazzling breadth of aromas. The highly layered nose is perfumed and lovely yet at the same time powerful and penetrating as it introduces detailed, driving and still very fresh flavors that display astounding depth. This is a bit more obviously structured than the '93 Chambertin (see herein) yet it finishes with the same slow building and wonderfully persistent length. A complete wine with class and breed to burn that should enable it to age well for years to come. Reference standard Clos de Bèze. Multiple, and consistent, notes.
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Vintage Wine  1993
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Chambertin Grand Cru
Colour Red
Volume 0.75 l
Country France
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

The Armand Rousseau estate was founded at the beginning of the 20th century by Armand Rousseau. The estate includes more than 15 hectares of vines including 8.5 hectares of Grands Crus and 3.8 hectares of Premier Crus vinified in sustainable agriculture. The soils of the vineyards are limestone and clay-limestone.

The Armand Rousseau estate produces six emblematic Burgundy Grands Crus: Chambertin, Charmes Chambertin, Chambertin Clos de Bèze, Ruchottes Chambertin, Mazy Chambertin and Clos de la Roche. The wine is aged in 100% new oak barrels for Chambertin Clos de Bèze. The Clos Saint Jacques is put in barrels between 70% and 100% depending on the vintage. All the other grands crus are aged in one-wine barrels. The barrels come from the forests of Allier and their burning is medium. The aging period is 20 months during which two rackings are carried out. Bottling usually takes place in April after a light filtration of cleanliness on the plate in order to preserve the delicate fruit of the Pinot Noir. The setting is made by gravity, directly from the barrels after assembly.

The wines of the Armand Rousseau estate have a long aging potential: 15 years for the premiers crus and 20 for the grands crus.

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