ARMAND ROUSSEAU 1999
ARMAND ROUSSEAU 1999
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1999

ARMAND ROUSSEAU 1999

Wine 1999 Grand Cru Burgundy Chambertin Grand Cru
95-100 / 100 Rated by an expert

Label : Slightly damaged

In stock 0 bottle
€945.83 Ex VAT €945.83 Inc. VAT
€945.83 Ex VAT
€945.83 Inc. VAT
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Expert's opinions

96 / 100
Allen Meadow - Burghound October - 2012
Allen Meadow - Burghound
A fantastically complex nose that offers up impressively dense and concentrated fruit blended with an incredible array of spices that precede big, rich, intense and mouth coating flavors that have really beautiful depth, power and length. This is not a particularly structured wine but the sheer complexity and class combine to create a simply knock out Chambertin, worthy of every accolade reserved for the very best in Burgundy. Really lovely stuff in a forward style though this will be capable of aging for years. I have upgraded my rating (as well as extended my estimated initial drinking window) as it's more than clear it deserves it. Tasted on multiple occasions with consistent notes.
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Vintage Wine  1999
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Chambertin Grand Cru
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.

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All our wines from 1999