ARMAND ROUSSEAU Les Cazetiers 2001
ARMAND ROUSSEAU Les Cazetiers 2001
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2001

ARMAND ROUSSEAU Les Cazetiers 2001

Condition : Good

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€149.00 Ex VAT €149.00 Inc. VAT
€149.00 Ex VAT
€149.00 Inc. VAT
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Expert's opinions

87-(1-2003) Decidedly more elegant with a dark fruit and damp earth nose and flavors that display more weight, depth, power and structure than the villages with a lovely, complex and long finish. The Gevrey earth influence is quite pungent and the overall style of this is refined rather than muscular.
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Classification Burgundy - 1er Cru 
Region Burgundy
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.