ARMAND ROUSSEAU Clos Saint-Jacques 2016
ARMAND ROUSSEAU Clos Saint-Jacques 2016
ARMAND ROUSSEAU Clos Saint-Jacques 2016
ARMAND ROUSSEAU Clos Saint-Jacques 2016
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2016

ARMAND ROUSSEAU Clos Saint-Jacques 2016

Wine 2016 1er Cru  Burgundy Gevrey Chambertin
95-100 / 100 Rated by 6 experts

Condition : Good

In stock 0 bottle
€1,200.00 Ex VAT €1,200.00 Inc. VAT
€1,200.00 Ex VAT
€1,200.00 Inc. VAT
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Expert's opinions

98 / 100
Tim Atkin January - 2016
Tim Atkin
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97 / 100
Jasper Morris - Inside Burgundy September - 2019
Jasper Morris - Inside Burgundy
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98 / 100
La Revue du Vin de France November - 2019
La Revue du Vin de France
Green Guide 2019 Aromatic refinement, smooth and chiseled texture: everything contributes to placing Clos Saint-Jacques among exceptional wines. Its breadth on the finish is truly captivating.
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18,5/20
Jancis Robinson January - 2018
Jancis Robinson
Very refined nose. Palate full of vivacity and liveliness. Truly very refined, and the vineyard expresses itself much better than the producer. It soars on the palate. Finish wonderfully balanced in flavors. Very fine tannins. Magnificent.
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97 / 100
Wine Spectator November - 2019
Wine Spectator
On the palate, this complex and harmonious red wine offers sumptuous aromas of rose, strawberry, cherry, and sandalwood, enhanced by notes of licorice, earth, and spice. Silky and elegant, it reveals a mineral and graphite note on a long finish.
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95 / 100
Robert PARKER - The Wine Advocate January - 2020
Robert PARKER - The Wine Advocate
Le Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2016 se révèle éclatant dès la bouteille, débordant d'arômes de framboise, de cerise Griotte, de pivoine, de notes riches de terroir, de viande fumée et de chocolat noir, le tout encadré par une subtile application de chêne neuf de cèdre. En bouche, le vin est moyennement corsé, profond et concentré, avec un cœur riche et multidimensionnel, encadré par des tanins fins et une acidité vive, se concluant par une finale longue et intense.
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Vintage Wine  2016
Classification Burgundy - 1er Cru 
Region Burgundy
Appellation Gevrey Chambertin
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.

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All our wines from 2016