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2003 ARMAND ROUSSEAU 2003
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Expert's opinions
Mid crimson with more lively colour than the 2003. Quite heady and compost-like. Rich and round and velvety without being at all over the top. Smooth and sumptuous. Long and round. Really vibrant. I think this will be one of the exceptional 2003s which go on and on and on.
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A lovely nose of raspberry, cherry and redcurrants - beguiling purity and delineation. It actually smells of Pinot Noir (hoorah). The palate has superb balance with supple tannins. Red berried fruits, very elegant with a hint of mocha on the finish. Cohesive and harmonious - if only all the 2003's could be like this. Top class.
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A supple red, this exudes cinnamon, plum and cocoa aromas augmented by flavors of licorice and mineral, with a long, lively finish. Balanced, yet needs time to integrate the dense tannins. Will be terrific in about 10 years. Best from 2012 through 2030.
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Wine information
Vintage
Wine
2003
Classification
Burgundy - Grand Cru
Region
Burgundy
Appellation
Chambertin Grand Cru
Colour
Red
Volume
0.75 l
Country
France
Château informationss
The Armand Rousseau estate was founded at the beginning of the 20th century by Armand Rousseau. The estate includes more than 15 hectares of vines including 8.5 hectares of Grands Crus and 3.8 hectares of Premier Crus vinified in sustainable agriculture. The soils of the vineyards are limestone and clay-limestone.
The Armand Rousseau estate produces six emblematic Burgundy Grands Crus: Chambertin, Charmes Chambertin, Chambertin Clos de Bèze, Ruchottes Chambertin, Mazy Chambertin and Clos de la Roche. The wine is aged in 100% new oak barrels for Chambertin Clos de Bèze. The Clos Saint Jacques is put in barrels between 70% and 100% depending on the vintage. All the other grands crus are aged in one-wine barrels. The barrels come from the forests of Allier and their burning is medium. The aging period is 20 months during which two rackings are carried out. Bottling usually takes place in April after a light filtration of cleanliness on the plate in order to preserve the delicate fruit of the Pinot Noir. The setting is made by gravity, directly from the barrels after assembly.
The wines of the Armand Rousseau estate have a long aging potential: 15 years for the premiers crus and 20 for the grands crus.
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