Among the most famous wines of the Cote d'Or, Domaine Antonin Guyon, owned by the family for generations, spread over nearly 50 hectares. Of Savigny-les-Beaune, the wine is made in a beautiful winery, combining traditional methods with the most modern technical means. ... The whites are pressed in whole grains, a settling clarified musts and are sung for a complete fermentation in barrel. The wines remain on the lees are stirred once a week, the bottling usually takes place after one year, eighteen months for the Corton Charlemagne. . . . . The Reds are picked and vinified in open vats with punching down twice a day in the Burgundian tradition. Temperatures are controlled to keep up all the flavors. After a light racking, the wines are aged for 18 months in oak barrels, some new wood. . . . . All wines are aged in oak barrels and bottled in the field. Domaine Guyon has an exceptional range of titles broken down mainly in the 1st Growths and wines from Gevrey-Chambertin and Chambolle-Musigny through Pernand-Vergelesses, Aloxe-Corton, with all its great Corton, until Savigny, Beaune, Volnay, Meursault. . . His wines are known for their elegance and typicality remarkable. Its clientele is mainly selected from the finest restaurants in France and abroad. .