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€298.33 Tax excl. €298.33 Tax incl.
€298.33 Tax excl.
€298.33 Tax incl.
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Expert's opinions

98 / 100
Robert PARKER - The Wine Advocate
Quite possibly the most powerful dry white wine I've ever put in my mouth, the Batard Montrachet is so long it should be used in Timex commercials (over 40 seconds!). A sultry, ripe, enticing nose is compelling. Sweet, chewy, red berry fruits and roasted peaches build in the mouth to reveal unreal levels of power and intensity. Only 850 bottles of this nectar were produced from yields of 15 hectoliterhectare (1 ton of fruit per acre). Drink it between now-2015.This wine is vinified in wood and aged in oak casks, which can be new or up to 4 years old. It was not filtered, but was fined as Guffens says that tiny particles of bacteria that can create off flavors need to be removed from white wines (the reality may be that Verget is a large commercial operation that cannot afford to have its clients rejecting bottles because of sediment. It is telling that Guffens neither filters nor fines the wines he makes at his private estate.) A note on availability: Verget's top wines are sold on pre-arrival, making them very hard to find after they have been reviewed. I apologize for this inconvenience and will make every effort to taste them prior to their offering in the coming years.This note is the result of tastings I did in Burgundy between January 7 and January 29. Critics say that Verget wines will not age. The '95s have good fruit, balance and acid structure, all the components necessary for cellaring. Guffens also makes every effort to prevent oxygen from entering into contact with the wines because this can cause them to either oxidize or can stunt their ability to evolve in the bottle. When I asked Guffens about these comments on the aging ability of his wines, he scoffed and replied that some people believe that if a wine is good young it can't age well,
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99 / 100
Wine Spectator May - 1997
Wine Spectator
A wine to worship. Otherwordly, its different parts structure, flavor, texture--are in total harmony. Super balance between the acidity, the fruit and the oak, with beguiling flavors of lemon, honey, pear and spice. Thick like a Sauternes yet elegant like a Montrachet, with the acidity of a fine Tokay it's simply mind-boggling.
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Classification Burgundy - Grand Cru
Region Burgundy
Colour White
Volume 0.75 l
Country France
Château Verget
It is not easy to present the wines of Maison Verget both supply is rich and varied. All have one thing in common: the passion of Jean-Marie Guffens for authenticity. As each wine Verget will reflect a name and a very specific terroir. Mâcon: The Macon offers a variety of soils that open the door to the development of products varied. Thus Verget product, fifteen parcels of wine from different geological origins and within three names: Macon-Villages, Saint-Veran, Pouilly-Fuisse. Gold Coast: In this beautiful region, Verget expresses once again his originality and lets talk about the soils. The range starts with white Burgundy "Terroirs de Côte d'Or" and "Grand Elevage". Chablis: The hills of Chablis are often considered the most beautiful land in the world for Chardonnay. Chablis, Chablis 1er Cru and Chablis Grand Cru that we produce are marketed under the name of village. . Verget South: wines from white grapes, red and rosé. Examples include Chardonnay, Roussanne, Syrah, Cabernet Sauvignon ......  .