1929 DOMINICAIN 1929

It is produced from grapes Grenache Noir, Mourvedre, Syrah and Carignan, the wine red or pink COLLIOURE are prepared at the beginning of harvest before the Banyuls. These wines are warm and powerful aromas of very ripe red fruits. The Red Collioure can be kept between 5 and 10 years depending on. quality of your cellar. The Collioure rosé should be drunk young in the year following the harvest. The whites will keep their freshness and fruit between 4 and 5 years. . Open your bottles 1 hour before serving. .